Menu

Full Plate Meal – Choice of 2 meats/2 sides/2 vegetables/rolls or crescents

  • $10.00 per head -Grilled Seasoned Chicken Breast
  • $10.00 per head – Honey or Buffet Style Ham
  • $11.00 per head – Honey Mesquite Turkey Breast
  • $11.00 per head – Roasted Chicken – quartered, seasoned and roasted to perfection
  • $11.00 per head – Focaccia Chicken – Italian breaded & seasoned – goes great w/Italian requests
  • $11.00 per head – Italian Specialty (for smaller guest lists only) -Focaccia Chicken, Fettuccini Alfredo, Marinara sauce, Italian Salad, Breadsticks or Garlic Toast w/mozzarella
  • $12.00 per head – Chicken Cordon Bleu – lightly crisp on the outside- ham and provolone in the center
  • $12.00 per head – Chicken Fried Chicken- crisp breaded white meat served with white gravy
  • $13.00 per head – Brisket – hardwood smoked served with Barbeque sauce
  • $14.00 per head – Prime Rib – tender and juicy with a fabulous flavor served with au jus

Choice of Sides Include: 2 choices potatoes or rice, 2 vegetables,  & Roll or Crescent

  • calloped Potatoes or Au Gratin Potatoes
  • Mashed Potatoes – plain or with garlic
  • Rice Pilaf – Long Grain & Wild Rice
  • Broccoli Almandine Rice
  • Salad
  • Corn
  • Green Beans
  • Petite Crescents or Dinner Rolls.

Hors D’oeuvres – $9 per head (5 choices)

  • Chicken Cordon Bleu miniatures
  • Toasted Ravioli
  • Chicken Quesadillas miniatures
  • Southwestern Egg Rolls
  • Meatballs
  • Cocktail Smokies
  • Crescents
  • Mozzarella Garlic Toast
  • Meat tray
  • Cheese Tray
  • Fruit Tray
  • Vegetable Tray